Nestle Toll House Cookies Recipe
The famous Nestle Toll House cookie recipe with crispy edges, buttery centers and melty chocolate chips in every bite. A few simple tips make sure they turn out perfectly every time.
Ingredients
- 2 ⅓ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter , softened (2 sticks)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs
- 2 cups semi sweet chocolate chips
Instructions
- Preheat oven: Preheat oven to 375° F.
- Mix dry ingredients: Combine 2 1/3 cups flour, 1 teaspoon baking soda and 1 teaspoon salt in small bowl.
- Mix wet ingredients: Beat 1 cup butter, 3/4 cup granulated sugar, 3/4 cup brown sugar and 2 teaspoons vanilla extract in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition.
- Combine all ingredients and drop on cookie sheet: Gradually beat in flour mixture. Stir in 2 cups chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake and cool: Bake for 9 to 11 minutes. Cool on baking sheets for 2 minutes and transfer to wire racks to cool completely.
Notes
Store: Cookies keep in an airtight container at room temperature for up to 5 days.
To freeze baked cookies, layer them with parchment paper in a freezer-safe container for up to 3 months.
Make ahead: You can also freeze the dough, just scoop into balls, freeze on a baking sheet until solid, then transfer to a bag. Bake straight from frozen and add 2-3 minutes to the bake time.
Nutrition
Serving: 1cookie, Calories: 102kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 14mg, Sodium: 85mg, Potassium: 46mg, Fiber: 1g, Sugar: 7g, Vitamin A: 105IU, Calcium: 9mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
