No Bake Avalanche Cookies
No bake avalanche cookies are sweet and crunchy treats made in minutes with Rice Krispies, creamy white chocolate, peanut butter, mini marshmallows and chocolate chips.
Ingredients
- 2-3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 2 cups white chocolate chips or melting wafers , 1 (12-ounce) bag
- 1 cup creamy peanut butter
- ½ cup mini chocolate chips , reserve 1/4 cup for tops
Instructions
- Prep. Line a baking sheet with parchment paper. Place 1/2 cup mini chocolate chips in freezer. Add 2 cups rice krispies and 2 cups marshmallows to a large bowl. Set aside.
- Melt. Place 2 cups white chocolate chips and 1 cup peanut butter in a microwave safe bowl or double broiler Cook at 50% power for 1 minute or until melted in the microwave, or over low heat on the stove.
- Pour mixture over the rice krispies. Stir and then add 1/4 cup frozen chocolate chips and stir until combined. Add 1/2 cup more krispies if desired.
- Drop the mixture onto the baking sheet or use a cookie scoop. Sprinkle the remaining chocolate chips over top quickly before they harden.
- Let cool. You can place in the refrigerator until set.
Notes
Bars: You could also press then into a buttered 8x8 pan and cut into 9 bars.
Storage: The treats will keep in an airtight container up to 3 days.
Nutrition
Serving: 1g, Calories: 254kcal, Carbohydrates: 27g, Protein: 5g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 112mg, Potassium: 144mg, Fiber: 1g, Sugar: 20g, Vitamin A: 328IU, Vitamin C: 3mg, Calcium: 53mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
