Nut-Free Granola
This nut-free granola is crunchy, naturally sweet and easy to make in only 15 minutes! Perfect for breakfast, snacking, or topping yogurt and no nuts are required.
Ingredients
- 4 ¼ cup quick oats
- 1 cup honey
- ⅔ cup melted coconut oil
- 1 teaspoon vanilla
- ¾ teaspoon salt
Optional Mix-ins: 1/2 tsp cinnamon, 1/2 cup coconut, 1/2 cup dried fruit
Instructions
- Preheat and prepare: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix all ingredients: In a large mixing bowl, combine 4 1/4 cups quick oats, 1 cup honey, 2/3 cup melted coconut oil, 1 teaspoon vanilla, 3/4 teaspoon salt and any optional mix-in's. Stir well.
- Bake: Spread out in an even layer on prepared baking sheet. Bake 5 minutes. Stir and bake another 3-5 minutes.
Notes
Storage: Store the granola in an airtight container at room temperature for 2-4 weeks.
Customize: I love to add 1/2 cup coconut flakes, 1/2 cup dried fruit (like cranberries or wild blueberries from Trader Joe's) and 1/2 teaspoon of cinnamon. Sometimes I'll do it in half the batch with nuts too (like chopped cashews or almond slices)
Nutrition
Serving: 0.25cup, Calories: 196kcal, Carbohydrates: 29g, Protein: 3g, Fat: 9g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 98mg, Potassium: 79mg, Fiber: 2g, Sugar: 16g, Vitamin C: 0.1mg, Calcium: 10mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
