Nutter Butter Mummy Cookies
These mummy cookies are a simple 3-ingredient spooky fun treat for Halloween made with Nutter Butter cookies, white chocolate and candy eyes. They are a hit at parties!
Ingredients
- 12 nutter butter cookies , milano or vienna fingers
- 10 ounces white chocolate wafers
- 24 candy eyes
Instructions
- Prep: Place a sheet of parchment paper on a cookie sheet or on the counter.
- Melt chocolate: Put the chocolate wafers in a microwave safe bowl and microwave at 50% power for 30 seconds. Stir and repeat in 15 second increments until melted and smooth, stirring each time.
- Dip cookies: Place a cookie into the melted chocolate. Using a fork, flip the cookie a few times so it is completed covered in chocolate. With the cookie on the fork, tap the fork a few times on the sides of the bowl. This will remove excess chocolate. Move the dipped cookie to the parchment and let sit until the chocolate solidifies. Repeat with all of the cookies.
- Cut off excess chocolate: Once the chocolate has set, use kitchen shears to cut off the edges of the chocolate that spread while it was hardening.
- Drizzle chocolate: Pour some melted chocolate into a piping bag or a zip-top bag with a small corner cut off. Move it back and forth a few inches above the cookies to make it look like mummy gauze. Practice a bit on the parchment, if you need to.
- Set the eyes: Place eyes on the cookie while the drizzle is still melted. Let the cookies sit for a few minutes until the chocolate is solid again. If needed, use the shears again to cut off any additional drizzle.
Notes
Store: Store cookies in an airtight container at room temperature for up to 2 weeks. You can also store them in the refrigerator! They are delicious chilled.
Nutrition
Calories: 187kcal, Carbohydrates: 22g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 5mg, Sodium: 57mg, Potassium: 76mg, Fiber: 0.2g, Sugar: 18g, Vitamin A: 16IU, Vitamin C: 0.1mg, Calcium: 48mg, Iron: 0.4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
