Oatmeal Coconut Chocolate Chip Cookies
These oatmeal coconut chocolate chip cookies are soft, chewy, and loaded with sweet coconut and melty chocolate chips. Perfect for satisfying any cookie craving!
Ingredients
- ½ cup (113 grams) unsalted butter , softened
- ¾ cup (130 grams) light brown sugar , packed
- ½ cup (100 grams) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ½ cups (195 grams) all-purpose flour
- ¾ cup (75 grams) old fashioned oats , divided
- 1 cup chocolate chips , divided (more for topping, if desired)
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ¾ cup shredded coconut
Instructions
- Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together 1/2 cup butter, 3/4 cup brown sugar, and 1/4 cup white sugar. Mix in one 1 egg and 2 teaspoons vanilla.
- In a blender, pulse 1 1/2 cups flour, 1/2 cup oats, 1/4 cup chocolate chips, 1 teaspoon baking soda, and 1/2 teaspoon salt a few times until oats and chocolate are broken.
- Mix the flour mixture into the wet ingredients until just combined. Fold in the 3/4 cup coconut, remaining 1/4 cup oats, and remaining 1/2 cup chocolate chips.
- Using a large cookie scoop (or 2 Tablespoons), scoop the dough onto baking sheets. Bake 7 to 8 minutes, or until golden around the edges. The middle should be soft and will firm as they cool.
- Let cool on baking sheet a few minutes before transferring to a cooling rack to cool completely. Store in a covered container up to 3 days.
Notes
Butter: Make sure to leave the butter out an hour before making or follow these tips on how to soften butter. If using salted butter, only use 1/2 teaspoon salt.
Make ahead: This dough can be made 24 hours in advance and stored in the refrigerator until ready to bake.
Storage: Store baked cookies in an airtight container up to 3 days or freeze up to 3 months. Thaw overnight in the refrigerator before enjoying, or leave at room temperature.
Nutrition
Serving: 1cookie, Calories: 300kcal, Carbohydrates: 46g, Protein: 4g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 142mg, Potassium: 97mg, Fiber: 2g, Sugar: 23g, Vitamin A: 202IU, Vitamin C: 0.1mg, Calcium: 32mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
