Olive Garden Chicken Pasta
Olive Garden chicken pasta combines tender chicken slow-cooked in a rich, creamy, zesty sauce served over your favorite pasta, for the perfect weeknight meal at home!
Ingredients
- 4 boneless, skinless chicken breasts , thawed
- 1 cup Olive Garden dressing
- 10.5 ounce can cream of chicken soup , I use low-sodium
- 8 ounces cream cheese , at room temp
- S&P , to taste
For serving: cooked noodles or rice
For garnish: chopped fresh parsley
Instructions
- Place 4 boneless skinless chicken breasts in the crockpot. Pour Italian dressing over the chicken. Next add the can cream of chicken soup and cut 8 ounces cream cheese into cubes and place in the crockpot.
- Cook on low for 5 hours. Shred chicken and salt and pepper to taste.
- Serve over cooked noodle or rice. Add fresh parsley on top if desired.
Notes
Veggies: Feel free to add in vegetables the last hour that it's cooking such as broccoli, peas or mushrooms. If so, add in 1/2 cup chicken broth.
Nutrition
Calories: 267kcal, Carbohydrates: 6g, Protein: 19g, Fat: 17g, Saturated Fat: 8g, Cholesterol: 93mg, Sodium: 903mg, Potassium: 355mg, Sugar: 1g, Vitamin A: 620IU, Vitamin C: 0.9mg, Calcium: 48mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
