Pancake Muffins
Learn to make muffins from a pancake mix with this easy pancake muffins recipe that brings classic pancake taste to a handheld treat. Soft, fluffy and perfect for meal prep!
Ingredients
- 3 cups pancake mix
- 1 ½ cups milk
- 1 cup mashed banana , about 2 large brown bananas
- 1 egg
- 1 ½ teaspoons vanilla
- pinch of salt + cinnamon , if desired
Optional toppings: chocolate chips, berries, syrup
Instructions
- Preheat and prepare: Preheat oven to 375°F and line a muffin tin with 12 liners.
- Mix: In a medium mixing bowl, add 3 cups pancake mix, 1 1/2 cups milk, 1 cup mashed banana, 1 teaspoon vanilla, one egg and stir until combined.
- Pour and cook: Pour batter into 12 muffin cups. Add any desired toppings to the top of each muffin. Bake for 15 minutes, or until a toothpick comes clean.
Notes
Prevent sticking: Spray the liners with cooking spray.
Bananas: If you don't want to use bananas, you can also use applesauce.
Storage: Store in a covered container up to 3 days or in the freezer up to 3 months.
Nutrition
Calories: 95kcal, Carbohydrates: 11g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 40mg, Sodium: 181mg, Potassium: 116mg, Fiber: 1g, Sugar: 2g, Vitamin A: 150IU, Vitamin C: 0.2mg, Calcium: 109mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
