Philly Cheesesteak Sliders
Philly cheesesteak sliders made with Hawaiian rolls stuffed with roast beef, sautéed peppers and onions, and melty cheese. A crowd-pleasing mini version of the classic!
Ingredients
- 12 Hawaiian dinner rolls
Filling
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- ½ vidalia onion , thinly sliced
- 1 green bell pepper , thinly sliced
- 3 cloves garlic , minced
- 1 Tablespoon dry onion soup mix , more to taste
- ¼ teaspoon salt , more to taste
- ¼ teaspoon pepper
- 12 slices deli-style roast beef , or 6 slices of thicker roast beef
- 6 slices provolone cheese
Topping
- 4-6 Tablespoons butter , melted
- ½ Tablespoon dijon mustard
- ¼ teaspoon Worcestershire sauce
- 1/2-1 teaspoon onion powder , or minced onions
- 10 ounces beef consomme (one can)
Instructions
- Prep. Preheat oven to 350°F and butter a 9x13" baking dish. Slice 12 Hawaiian rolls in half horizontally using a large bread knife. Make sure to keep the rolls connected to each other while cutting. Once sliced, remove the top section and place on a cutting board.
- Sauté vegetables. In a large skillet, melt 2 Tablespoons butter together with 2 Tablespoons olive oil over medium heat. Add the sliced onion and bell peppers. Sauté until softened, about 10 minutes. Add in 3 cloves minced garlic, 1 Tablespoon onion soup mix, 1/4 teaspoon salt and pepper. Stir well. Add 12 slices of roast beef and stir until the beef is warmed.
- Assemble. Add bottom section of Hawaiian rolls to your baking dish. Spoon the roast beef mixture over the rolls and layer the 6 slices provolone cheese on top. Add the top roll section back to baking dish and evenly match up.
- Butter sauce. In a small bowl, whisk together 4-6 Tablespoons melted butter, 1/2 Tablespoon mustard, 1/4 teaspoons Worcestershire sauce, and 1 teaspoon onion powder. The more butter the gooier they will be. Pour evenly over all of the rolls. Let sit about 10 minutes for sauce to soak in.
- Cover sliders with foil and bake for 10-15 minutes. Uncover and cook an additional 2 minutes to brown the top of the rolls. Best served while warm.
- Warm Consomme in microwave or stovetop. Serve with sandwiches for dipping.
Notes
Another fun way to make these is to wrap with foil and place on the grill until melted, about 5 minutes.
Storing: If you have leftover sliders, place in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or even enjoy cold.
Freezing: After baking, let cool and wrap them individually foil. Freeze in an airtight zip top bag or container. Allow time to thaw before reheating.
Nutrition
Calories: 211kcal, Carbohydrates: 19g, Protein: 6g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 32mg, Sodium: 513mg, Potassium: 107mg, Fiber: 1g, Sugar: 6g, Vitamin A: 334IU, Vitamin C: 18mg, Calcium: 88mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
