Pigs in a Blanket

When it comes to simple snacks, quick and easy pigs in a blanket are the best. Little smokies wrapped in flaky crescent roll then brushed with garlic butter and Parmesan!

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: rolls

Ingredients

½ teaspoon garlic powder
3 Tablespoons unsalted butter (melted)
14 ounce package Hillshire Farms Lit’l Smokies
8 ounce package refrigerated crescent rolls
2 Tablespoons parmesan cheese

Instructions

Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Mix together 1/2 teaspoon garlic powder and 2 Tablespoons melted butter in a small bowl and set aside.
Place smokies on a paper towel-lined plate. Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
Wrap Lit’l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter.
Sprinkle each pig with parmesan cheese and bake for 10-12 minutes or until golden brown. Remove from the oven and allow to cool a few minutes before serving.

Notes

Honey mustard dipping sauce: Whisk together 3 Tablespoons mayo, 3 Tablespoon Dijon mustard and 2 Tablespoons honey.

Variations:

Whisk 1 egg white and brush on the tops. Then sprinkle with sesame seeds or poppy seeds before baking.
Use a hot dog and cut into thirds if you prefer.
Place a piece of cheese in before you roll up the dough.

Nutrition