Potsticker Soup
This potsticker soup is cozy, savory and ready in 30 minutes! It's easy to make, light and flavorful plus the dumplings and veggies can be customized to your preference.
Ingredients
- 8 cups chicken broth
- 2 Tablespoons soy sauce
- 2 cloves minced garlic
- 1 Tablespoon ginger , freshly grated
- 1 pound frozen potstickers
- 4 cups fresh vegetables , cut into bite sized pieces (see notes)
- 1 teaspoon toasted sesame oil
- 2 green onions , thinly sliced
Instructions
- Heat the broth: Add 8 cups chicken broth, 2 Tablespoons soy sauce, 2 cloves minced garlic and 1 Tablespoon freshly grated ginger to a large pot on high heat. Once the broth boils, reduce heat to medium and cook for 5 minutes.
- Cook with the potstickers and veggies: Add the 1 pound potstickers and 4 cups cut vegetables and cook for 4-6 minutes, or until the potstickers are heated and the vegetables are soft.
- Add in sesame oil: Stir in the sesame oil, and garnish with green onions.
Notes
Veggies: You can use any type of vegetables for this soup! Just think about all those unused vegetables still in your fridge. Broccoli, sliced or julliened carrots, celery, shredded cabbage, bell peppers - they all work! If you don't have any fresh veggies, go ahead and use a fresh or frozen stir fry mix.
Flavor: To take the flavor and heat up a little bit, add some chili crunch (comes in a jar) to the top once served in yours bowls.
Storage: Store leftovers in a covered container in the refrigerator up to 3 days.
Nutrition
Calories: 438kcal, Carbohydrates: 74g, Protein: 17g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 14mg, Sodium: 2860mg, Potassium: 519mg, Fiber: 11g, Sugar: 7g, Vitamin A: 9311IU, Vitamin C: 33mg, Calcium: 114mg, Iron: 4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
