Quick and Easy Resurrection Rolls
Resurrection rolls are one of my favorite traditions. Marshmallows disappearing into crescent rolls represent an empty tomb and are a sweet way to share the Easter story!
Ingredients
- 1 8 ounce package crescent rolls , such as Pillsbury
- 8 large marshmallows
- ¼ cup melted butter
- ¼ cup sugar
- 1 Tablespoon cinnamon
Instructions
- Prepare: Spray a baking dish (I used 8x10 but a pie dish works great too) and preheat oven to 350°F. Melt butter in microwave safe bowl and combine cinnamon and sugar in another shallow bowl.
- Press marshmallow in dough: Separate the dough into 8 pieces. Dip marshmallow in butter then roll in cinnamon sugar. Put one marshmallow in the middle of each piece of dough and wrap the dough around it.
- Dip in butter and cinnamon/sugar: Dip the ball into the melted butter and then roll it in the cinnamon/sugar mixture. Place in prepared baking dish.
- Bake: Bake for 15 minutes.
Notes
These are meant to be served right away. Double the recipe because these never last long!
Nutrition
Calories: 112kcal, Carbohydrates: 14g, Protein: 0.3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 79mg, Potassium: 6mg, Fiber: 1g, Sugar: 11g, Vitamin A: 180IU, Vitamin C: 0.04mg, Calcium: 12mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
