These OREO balls are made with just 3 simple ingredients and are such an easy dessert recipe to make. Drizzle with chocolate or top with your favorite colored sprinkles for the perfect decorative treat!
Prep Time: 20minutes
Chill time: 15minutes
Total Time: 35minutes
36OREO cookies(1 package)
8ouncesbaking chocolate(I prefer melting wafers)
Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor or place in a bag and crush with a rolling pin.
Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.
Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.
Freeze for 10-15 minutes or until slightly firm. You don't want them too cold.
Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden.
Store in the refrigerator until ready to serve.
Storage: For best results, store in an air tight container in the refrigerator up to 1 week or in the freezer up to 2 months. Variation: You can use different flavor of oreos. The peppermint or golden oreos also taste great. You can also use milk, dark or white chocolate.