ThisFrench toast recipe is a classic recipe that is easy to make with a cinnamon infused milk mixture. Top it off with powdered sugar, fresh berries and syrup for the ultimate breakfast.
In the base of a blender, place the milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt. Pulse until smooth. Alternatively place in a bowl and whisk until smooth. Transfer to a shallow bowl.
Preheat a griddle to 350°F or a skillet over medium-high heat. Grease with butter. Dip the bread into the egg mixture and flip to evenly coat. Place the bread on the griddle and cook 2 minutes per side, or until lightly golden brown. Whisk the egg mixture to keep combined, as needed.
Serve immediately and top with your favorite toppings.
Notes
Keeping warm: Place on a baking sheet in the oven at 175°F to keep cooked French toast warm.Soaking overnight: If soaking the bread overnight, it's best to use a variety that's thicker and hard so that it doesn't get too soggy (bread that's a few days old works great). Place the bread in a large dish, then pour egg mixture evenly on top. Cover and refrigerate overnight. Then cook on buttered skillet the next day.Variations: