If you love chicken wings but want a healthier baked version without the hassle of frying, this simple baked chicken wings recipe is for you. It uses just a few common ingredients to make juicy, crispy wings in under an hour.
Prep Time: 5 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 45 minutesminutes
Servings: 10
Ingredients
1 ½poundschicken wings(about 20 fresh, not frozen)
For serving: Celery sticks and ranch or blue cheese dressing
Instructions
Preheat oven to 425ºF. Line a baking sheet with foil and coat with non-stick cooking spray. Place a wire rack on the pan if you'd like them less greasy.
Make sure your wings tips are removed and separate into wings and drums if they are not already. Pat your wings dry with a paper towel. Make sure they are completely dry.
Place the baking powder, salt and pepper in a zip top bag. Shake until combined. Then place the chicken in a ziptop bag and shake until coated. Place on top of the rack.
Bake for 30-40 minutes or until nice and crispy, flipping halfway. Let sit a few minutes and then brush on desired sauce.