All of the tips and tricks you need to make the perfect omelette! Soft, fluffy and super customizable. Add your favorite ingredients like veggies, meat or cheese.
2Tablespoonsshredded cheddar cheese(more if desired)
Optional meat
¼cupturkey sausage, ham or bacon
Salt and pepper to taste
Instructions
Whisk together eggs and water. Salt and pepper to taste. I used about 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.
Cook the sausage, bell peppers, and onion in an 8-inch pan over medium heat for 3 minutes, or until the onions have become translucent. Add in the spinach and cook just until wilted.
Place the mixture on a plate. Wipe down the pan and then add 1 teaspoon oil if needed. Heat over medium heat. Once the oil is hot, slowly pour in the egg mixture. Let sit for about 30 seconds, then use a spatula to slowly push the cooked egg and let the runny egg fill in. Cook another minute, or until you are able to flip it.
Turn the heat off. Carefully flip the egg over with a spatula (or two). Place 1 Tablespoon of cheese on half the side. Add the filling to the same half and then place the other Tablespoon of cheese on top. Add more if desired. Flip the egg over and let sit for one minute. Enjoy while hot.