Learn how to cook bacon in the oven with these simple tips and tricks! You'll love this no fuss cooking method with easy clean up. Perfectly crispy, chewy and delicious bacon every time!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 20 minutesminutes
Servings: 10
Ingredients
1poundthick cut bacon
Instructions
Preheat the oven to 400ºF. Line a baking sheet with foil. If you prefer crispy bacon, place a wire rack on top of the foil.
Lay the strips of the bacon in a single layer. Cook for 15-20 minutes, or until bacon has reached desired crispness.
Line a plate with a paper towel. Then transfer the bacon with tongs to the plate to absorb any extra grease.
Notes
To cook bacon on the stove:
Start with a cold skillet. Place 6-8 strips of bacon onto the pan.
Cook on medium-low heat. Low and slow is the key.
Turn bacon occasionally to evenly cook both sides.
When bacon has reached desired crispiness transfer to a paper towel lined plate.