These crockpot lil smokies are simple, juicy, smothered with BBQ sauce and made with 3 simple ingredients. They make the perfect appetizer for any occasion.
Stir together the BBQ sauce, brown sugar and Worcestershire sauce in the bottom of a crockpot. Add the little smokies and stir until coated.
Cook on low for 2-3 hours or until ready to serve. Stir and then turn to warm until ready to serve.
Notes
Cook on stove top: If you want to make these cook faster, you can combine the ingredients in a saucepan and simmer for 20 minutes or until warm. Storage: Store leftovers in a covered container for up to 4 days. Variations:
Swap out the BBQ sauce for a chili sauce, sweet and sour or teriyaki sauce.