No-Bake Cheesecake

This no-bake cheesecake recipe is perfect for beginners! Only 5 ingredients and absolutely no baking. It's everything a cheesecake should be...silky, smooth, light, creamy and decadent!

Prep Time: 20 minutes

Chill time: 4 hours

Total Time: 4 hours 20 minutes

Servings:

Ingredients

8 ounces cream cheese , softened
1/3 cup granulated sugar
3/4 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice , optional
1 9-inch prepared graham cracker crust

Optional toppings: cherry pie filling, fresh strawberries or raspberries, crushed cookies or candy bars, caramel or chocolate sauce

Instructions

Beat the cream cheese, sugar, vanilla and lemon juice (if desired) for 2-3 minutes or until light and fluffy. Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy.
Spread the cheesecake mixture into the graham cracker crust. Refrigerate at least 4 hours, or until firm. Then top with your favorite toppings.
Slice and enjoy!

Nutrition

Author: Jamielyn Nye