Cut the bread into 1-inch cubes. Then place in a bowl or zip top bag. Drizzle the oil over the top and add the parsley flakes and garlic powder. Then sprinkle salt and pepper over top (I usually do about 1/4 teaspoon salt and 1/8 teaspoon pepper). Carefully mix until well coated.
Bake for 7-10 minutes. Stir and cook for and additonal 3-5 minutes, or until golden and crisp.