This corned beef and cabbage is a hearty and delicious comfort meal with tons of flavor! The brisket simmers in the crockpot all day, giving it a wonderfully seasoned and tender taste. Perfect dish for celebrating St. Patrick's Day!
Prep Time: 10minutes
Cook Time: 8hours
Total Time: 8hours10minutes
3poundscorned beef brisket , with spice packet
15ouncecan low-sodium beef broth, or water
1poundred potatoes, quartered
1/2head cabbage, cut in wedges
Freshly cracked pepper, to taste
Rinse the corned beef in water and then place into the crockpot. Then place the seasoning packet on top of the beef. Next add the onion on top and tuck into the sides. Pour the beef broth around the sides. Then fill the can with water and add until it just about covers the brisket. Cook on low for 8-10 hours.
Three hours before serving add the potatoes and carrots. Then 30 minutes before serving add the cabbage.
Remove corned beef from slow cooker when fork tender and allow to rest for a few minutes. Then slice against the grain and serve with vegetables.
Note: This meat is extra flavorful and salty, so no need to add extra salt.Cooking on stove top: Place the corned beef in large pot and cover with broth or water. Add the spice packet that came with it. Cover the pot and then bring to a boil. Reduce heat to a simmer for 45 minutes per pound or until tender. Add the vegetables and cook an additional 15 minutes or until tender.Variation: Many readers have mentioned they like using Guinness Stout instead of beef broth.Alternatively you can roast the vegetables in the oven: https://www.iheartnaptime.net/roasted-winter-vegetables/