Hard Boiled Eggs
Learn how to easily make hard boiled eggs with these simple tips and tricks! Whether you use the stove, oven or instant pot, you'll have PERFECT hard boiled eggs every time!
Servings: 8
Ingredients
- 8 large eggs
- cold water
- ice
Instructions
- Place eggs in a large sauce pan. Cover the eggs with an inch of cold water. Turn the heat to high and then cover with a lid and bring to a boil.
- When the water reaches a boil, cook for an additional 6 minutes (or desired time).
- Use a spoon to transfer to a bowl full of ice cold water. Allow to sit for 5 minutes.
- Tap the eggs on the counter until the shell cracks and then run under cold water to peel.
Notes
- Soft boiled: cook 4 minutes
- Slightly soft: cook 6 minutes
- For firm yet slightly soft: cook 8 minutes
- For very firm: cook 10 minutes
Nutrition
Calories: 81kcal | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 210mg | Sodium: 80mg | Potassium: 78mg | Vitamin A: 305IU | Calcium: 32mg | Iron: 1mg