Perfectly tender, flavorful and fresh green beans that make an amazing side dish recipe. Learn how to cook them 2 ways - sautéed or roasted in the oven.
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 6
Ingredients
1poundfresh green beans, trimmed
1-2Tablespoonsbutter, or olive oil
1teaspoonminced garlic
¼teaspoonlemon pepper
S&P, to taste
Instructions
Place green beans in a large skillet and cover with 1/3 cup water. Cover and cook for 3-5 minutes. Remove lid and let water evaporate.
Add the butter or olive oil, minced garlic and lemon pepper. Cook an additional 3-5 minutes, or until tender. Salt and pepper, to taste.
Notes
Tip: Add a fresh squeeze of lemon juice and sprinkle 1/4 cup parmesan cheese on top to add a special twist!To roast in oven: Preheat oven to 400°F. Place green beans on the pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes or until the edges are slightly brown.