It's easy to make homemade maple syrup that is thick and smooth with rich maple flavor. It's way better than store bought pancake syrup and you need just five simple ingredients!
Combine the sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.
Remove from heat and let sit for 5 minutes. Then stir in the maple and vanilla extract. Serve over pancakes or allow to cool and then place in jars.
Store in a covered jar in the refrigerator for 1-2 months.