3Tablespoonsred wine vinegar , or balsamic vinegar
½teaspoondried oregano
2Tablespoonschopped parsley , more to taste
S&P, to taste
Salad:
1English cucumber, quartered
½pint grape tomatoes, halved
¼cupchopped red onion
½yellow bell pepper, chopped
½cupkalamata or black olives, sliced in half
½cupcrumbled feta cheese
Instructions
Whisk together the olive oil, vinegar, oregano and parsley in a small bowl. Salt and pepper to taste. Set aside.
Combine the cucumbers, tomatoes, onion, bell pepper, olives and feta in a medium-sized bowl. Then pour the dressing over the top and toss until combined.
Add more feta and parsley as desired. Salt and pepper to taste. Refrigerate at least 15 minutes before serving.
Notes
Extras to add in: Feel free to add in 1/2 cup chickpeas, sliced avocado or grilled chicken for extra protein.Storing: Will keep in the fridge for up 3 days if stored in an airtight container.