Strawberry Crepe Recipe
Learn how to make strawberry crepes in just 15 minutes! The batter is easily made in the blender and then filled with a simple 2-ingredient strawberry sauce. These make the perfect breakfast or dessert!
Servings: 14 crepes
Ingredients
Crepes:
- 2 cups milk
- 4 eggs
- 3 Tablespoons butter , melted
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour , sifted
Strawberry Sauce:
- 1 pint strawberries , chopped
- 1/4 cup granulated sugar
- 1 Tablespoon lemon juice , optional
- 1 Tablespoon butter , optional
Optional toppings: cream cheese filling, nutella, whipped cream, buttermilk syrup, powdered sugar
Instructions
Crepes:
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate until ready to use.
- Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1 minute per side, or until lightly browned. Remove from heat and stack until ready to serve.
Strawberry Sauce:
- Combine the strawberries and sugar. Let sit in the refrigerator for at least 15 minutes, or until a syrup forms.
- For more of a jam strawberry filling, place the strawberries with sugar in a small saucepan. Then add the lemon juice and butter. Cook over medium-low heat. Simmer for 3-5 minutes. Allow to thicken. Mash with a fork if desired and allow to cool.
- Fill the crepes with strawberry filing and add additional toppings if desired.
Nutrition
Serving: 1crepe | Calories: 139kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 145mg | Potassium: 134mg | Fiber: 1g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 1mg