In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt and pumpkin spice. Set aside.
In a large bowl, mix together the pumpkin, eggs, sugar, vanilla, oil and water. Slowly add flour mixture to the pumpkin mixture and mix just until combined.
Bake for 60-65 minutes, or until a tooth pick comes out clean.
Allow bread to cool in the pan for 5-10 minutes and then remove onto a cooling rack. Enjoy!
Notes
To freeze: Let bread cool completely, then wrap in plastic wrap or foil. Place the wrapped loaf in a freezer bag and store in the freezer for up to 3 months.Want to add chocolate chips? Check out my chocolate chip pumpkin bread recipe.