Go Back
–+ servings
chocolate covered pretzel rods with toppings

Chocolate Pretzel Rods

Salty pretzel rods dipped in layers of sweet caramel and chocolate. These easy Christmas pretzel rods are a must-have this holiday season!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16

Ingredients 

  • 16 pretzel rods
  • 1 cup semi-sweet chocolate wafers
  • 1 cup white chocolate wafers
  • 1 cup caramels , optional

Optional toppings: chopped nuts, mini m&m's, sprinkles, crushed oreos, coconut, toffee, etc.

    Instructions

    • Line a baking sheet with parchment paper.
      baking sheet with parchment paper
    • If double dipping with caramel, melt the caramels down and then dip the pretzels in the caramel about 2/3 the way. Melt the melting wafers in a double broiler or in the microwave for 1 minute at 50%. Stir and cook an additional 30 seconds if needed. Stir until smooth. Then dip the pretzel into the chocolate 2/3 the way.
      chocolate dipped pretzel rods
    • Then lay onto the parchment paper. Add desired toppings immediately. Then allow to set.
      chocolate covered pretzel rods on parchment paper

    Nutrition

    Calories: 107kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 102mg | Fiber: 1g | Sugar: 8g | Calcium: 31mg | Iron: 2mg
    Author: Jamielyn Nye