Meatball Soup
This easy meatball soup recipe comes together in one pot in less than 45 minutes! It's super hearty, flavorful and sure to be a family favorite!
Servings: 6
Ingredients
- 1 Tablespoon olive oil
- 1/2 cup onion
- 1 cup celery
- 1 cup carrots
- 3 cloves garlic
- 1 pound fully cooked meatballs (frozen or homemade)
- 32 ounces beef broth
- 28 ounce can diced tomatoes
- 1 Tablespoon Italian seasoning
- 1 1/2 cups Ditalini pasta (or elbow noodles)
Optional: S&P, parmesan and fresh basil for serving
Instructions
- Add the olive oil to a large pot over medium-heat. Then add in onions, carrots and celery and sauté for 3-5 minutes. Then add the pre-cooked meatballs and garlic and cook an additional 2 minutes.
- Next add in the beef broth, tomatoes and Italian seasoning. Simmer for 10 minutes on medium-low, stirring occasionally.
- Then add the noodles to the soup and cook and additional 10 minutes, or until cooked al dente. Salt and pepper to taste.
- Ladle into bowls and enjoy with parmesan and fresh basil, if desired.
Notes
If using frozen meatballs, set out to thaw before adding to the soup.
This recipe tastes delicious with my easy homemade meatballs. You can also use turkey meatballs if preferred.
Nutrition
Calories: 378kcal | Carbohydrates: 31g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 825mg | Potassium: 758mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3808IU | Vitamin C: 16mg | Calcium: 99mg | Iron: 3mg