Turkey Tetrazzini

5 from 11 votes

Turkey tetrazzini is a delicious pasta dish with a creamy sauce and cheese melted on top. This classic comfort meal is easy to make with less than 10 ingredients!

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Main Dish

Cuisine: American

Keyword: turkey tetrazzini

Servings:

Calories: 467.55kcal

Author: Jamielyn Nye

Ingredients

8 ounces thin spaghetti (or linguine)
2 Tablespoons butter
1/2 cup finely chopped onion
1-2 teaspoons minced garlic
3 cups cooked turkey breast
1 cup cream of mushroom soup (or cream of chicken)
3/4 cup sour cream
1/2-1 cup shredded mozzarella cheese
1-2 Tablespoon grated parmesan cheese

S&P , to taste

Instructions

Preheat oven to 350°F. Butter a 8x8" baking dish and set aside.
Cook pasta al dente, according to package directions. Drain, reserving 1/2 cup pasta water.
In a skillet, melt the butter over medium-heat. Add the onions and cook 3-5 minutes. Then add the garlic and cook an additional minute. Next add in the turkey, cream of mushroom soup and sour cream. Add in pasta water if need to thin out. Salt and pepper to taste.
Toss sauce with noodles and pour into baking dish. Top with cheese and bake for 25-30 minutes, or until the tops is bubbly and lightly golden.

Notes

Optional: Add in 1/2 cup sliced mushrooms with the onions.

You can substitute 1/2 teaspoon onion powder and 1/2 teaspoon garlic powder if you'd rather omit the onions and garlic. Simply mix the seasonings with the melted butter and add to the cream mixture.

Nutrition