Optional: 1/2 cup fresh cranberries or 1/4 cup dried cranberries, 1/4 cup pecan halves
Instructions
Preheat the oven to 425°F and spray a large baking pan with nonstick spray or olive oil.
Cut vegetables into similar size pieces and place on the pan. Sprinkle the bacon around the top. Add cranberries and/or pecans if desired. Then drizzle the olive oil and maple syrup over top. Add salt and pepper and then toss until evenly coated.
Bake 20-25 minutes (flipping half way), or until the veggies are fork tender. Salt and pepper to taste. Drizzle with extra maple syrup if desired.
Notes
Note: If you like crispy bacon, pre-cook it on the stove and then stir it in about 5 minutes before the vegetables are done. You can also use precooked bacon (I prefer the kind from Costco).