Flavorful and delicious cowboy caviar dip that will become the star of the show at your next get together. Full of fresh veggies and topped with an easy homemade dressing.
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 10
Ingredients
15ounce can black beans (rinsed and drained)
15ouncecan blackeyed peas or white beans(rinsed and drained)
Combine the corn and beans into a medium-sized bowl.
Dice the green onion, bell pepper, avocados and tomatoes, then mix them in the bowl. Then chop the cilantro finely and mix that in.
Add more salt and lime to taste and gently stir together.
Whisk together the olive oil, red wine vinegar, sugar, garlic, ground cumin and salt in a small bowl. Then pour about half of the dressing over the bean salad. Stir gently and add more as needed.
Serve with tortilla chips, over a salad with grilled chicken or rolled up in a tortilla. Store leftovers in an airtight container for up 2-3 days.
Notes
Make ahead: You can make this ahead, but I wouldn't add the avocado until just before serving. That way they won't turn brown.