4-5granny smith apples, chopped into bite size pieces
16fun size snicker candy bars (or 5 full size), chopped
Whisk together the pudding and milk in medium size bowl. Let pudding sit for about 3 minutes to thicken and then mix in the cool whip.
Add the apples and snickers to the pudding mix and stir until until combined. Add more apples or snickers if desired.
Refrigerate for 30 minutes. Add extra apples on chopped snicker on top before serving, if desired.
You can use the whole container of cool whip, but I find about 3/4 container is the perfect amount. Feel free to add nuts for extra crunch. You could also drizzle caramel on to of this salad before serving. This snickers salad is best served the same day. It also does not freeze well.