Crispy wonton strips that make the perfect addition to your favorite soups and salads. They can be fried or baked...either way tastes delicious!
Prep Time: 5minutes
Cook Time: 5minutes
Total Time: 10minutes
10square wonton wrappers
Optional: canola or vegetable oil
Cut the wonton wrappers into strips about 1/2"x 2".
Preheat oven to 375°F. Spray a baking sheet with non-stick spray. Then line the strips on the baking sheet. S&P to taste. Bake for 5-8 minutes, or until crispy.
Heat about an inch of oil in a pan over medium heat (to reach 360°F). Test the oil by placing one strip in. If it browns to fast, turn down the heat.
Place about 12 wonton strips evenly over the oil (you may need to do a few batches). Watch carefully as they'll burn fast. Once you notice the bottoms turning golden brown, flip and cook a few more seconds. After a couple batches, you may need to turn the heat to low.
Once the strips are golden brown, remove with a slotted spoon. Place on a plate lined with paper towels to remove excess grease.
You can also use egg roll wrappers if you cannot find wonton wrappers.Store in an airtight container for up to 3 days.