Funfetti Cookie Recipe

5 from 3 votes

Soft and chewy funfetti cookies made with only 3 ingredients in just 20 minutes! These cookies have the classic cake mix batter flavor that everyone loves.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: funfetti cookies

Servings:

Calories: 110kcal

Author: Jamielyn Nye

Ingredients

15.25 ounce box funfetti cake mix
1/2 cup vegetable or canola oil
2 large eggs

Optional: 1/4 cup Jimmies sprinkles

Instructions

Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
Mix the funfetti cake mix, oil and eggs in a large bowl with electric beaters. Then stir in the extra sprinkles if desired and mix until combined. Refrigerate the dough for 15-20 minutes.
Using a medium scoop or spoon, scoop the dough onto the prepared baking mat. Roll in extra sprinkles if desired. Bake for 8-10 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.

Notes

To frost:

You can also frost these cookies. I love using this cream cheese frosting.

Freezer instructions:

Allow cookies to cool. Then freeze on a cookie sheet for 30 minutes. Once hard, stack in a freezer container or zip top bag for up to 3 months. Remove from the freezer 2 hours before serving.

Nutrition