Easy homemade brownies that are fudgy, moist and will literally melt in your mouth. All you need is one bowl and a whisk to make the best brownies that are exploding with chocolate flavor!
Preheat the oven to 350°F. Line an 8x8" pan with parchment paper and lightly spray with non-stick spray. I like to leave enough parchment paper to easily lift them out.
In a large bowl whisk the butter, vegetable oil, sugar, and brown sugar. Add the eggs and vanilla and whisk for about a minute.
Next add the flour, cocoa powder, and salt. Stir just until barely combined. Add the chocolate chips and stir until smooth. Be careful to not over mix.
Bake for 20-25 minutes or until a toothpick comes clean. Be careful not to overbake.
Allow to cool slightly in the pan and then you can remove the brownies with the parchment paper to finish cooling. Once cooled, cut brownies into 16 squares with a plastic knife.
Notes
This recipe easily doubles. Cook the doubled recipe in a 9x13" pan. You may need to cook a few minutes longer. For variation you could also add in 1/3 cup chopped walnuts or pecans. Freezer instructions:Allow to cool completely and then wrap individual brownies in plastic wrap. Store in a freezer container or zip top bag for up to 3 months.