Easy homemade fry sauce made with just 4 simple ingredients. This sauce has tons of flavor and is perfect for dipping french fries!
Prep Time: 5minutes
Total Time: 5minutes
⅛TablespoonLawry's seasoning salt
Optional: pinch of garlic powder or S&P
Combine the mayo, ketchup, vinegar and Lawry's in a small bowl. Stir until smooth.
Taste and add in extra salt and pepper if desired. You can also stir in a pinch of garlic powder if you'd like to add a little extra punch. You can also adjust the taste to your liking by adding in an additional 1-3 teaspoons of ketchup.
Store in the refrigerator until ready to serve. Stays fresh for up to 2 weeks.