Delicious BBQ nachos loaded with crispy tortilla chips, melted cheese, BBQ pork and all the toppings. This is the perfect weekend meal or appetizer and is ready in just 20 minutes!
Prep Time: 10minutes
Cook Time: 10minutes
Total Time: 20minutes
1-2cupsfreshly grated cheddar cheese
1-2cupsfreshly grated mozzarella, monterey jack or fontina cheese
11ouncebag tortilla chips, thick ones work best
1-2cupsBBQ pork, or chicken
1/4cupfresh cilantro, chopped
Optional toppings: BBQ sauce, guacamole, pico de gallo, fresh cilantro, jalapenos, red onions, sour cream
Preheat the oven to 375°F.
Place the tortilla chips in a single layer onto a baking sheet. Add a layer of cheese (about 1 cup). Repeat, so that you have 2 layers of chips. Top the final layer of chips with the remaining cheese and pork. Drizzle 2 to 3 Tablespoons of BBQ sauce on top if desired. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
Top with cilantro after you pull out of the oven and then add your favorite toppings, just before serving. Serve immediately.