These easy vanilla cupcakes are simple to make with a boxed cake mix and instant vanilla pudding which makes them moist and fluffy with a creamy, tender texture!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 24
Ingredients
15ouncebox white or yellow cake mix
3.9ouncebox instant vanilla pudding (dry)
½cupwhite chocolate chips(optional)
4eggs
¾cupcanola oil
¾cupwarm water
8ouncessour cream
Instructions
Preheat oven to 325°F. Line cupcake liners in 2 muffin pans.
In a large bowl, combine the cake mix and vanilla pudding. Add the white chocolate chips in now (this will prevent them from sinking) and stir until combined.
Next mix in the eggs, canola oil and water. Then stir in the sour cream.
Pour the batter into the liners (about 3/4 the way full). Bake for 20-25 minutes, or until a toothpick comes clean. Do not overcook.
Remove from oven and allow to cool on a cooling rack. Wait to frost until cooled completely.