Strawberry Ice Cream Recipe

Homemade strawberry ice cream made with just 5 simple ingredients. An easy eggless recipe that's made with a non-cook cream base. It's rich, creamy and tastes super fresh and delicious!

Prep Time: 10 minutes

Churn Time: 40 minutes

Total Time: 50 minutes

Servings:

Ingredients

2 cups mashed strawberries
2 cups heavy cream
2 cups whole milk
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
Pinch salt

Optional: Red food coloring

Instructions

Make sure your strawberries are mashed super small. You could even pulse them in a blender for a couple seconds to slightly puree them. I like to add a couple Tablespoons from the sugar while I'm mashing to help create a syrup. Then combine all the ingredients in a large bowl. Add a couple drops of food coloring if desired.
Place cream mixture into your ice cream maker and begin to churn. Follow instructions on your ice cream maker. As soon as it looks like frozen yogurt (about 20-40 minutes depending on machine) and it stops churning it should be ready.
Place in a bread loaf pan or an air tight container and place in the freezer until firm. Enjoy while cold!

Notes

This recipe makes a little over a quart.

Nutrition

Author: Jamielyn Nye