Add an extra boost of flavor to your meal with these quick pickled onions! They're sweet, tangy and crunchy and take only 5 ingredients and 5 minutes to prep.
Prep Time: 5 minutesminutes
Marinate: 30 minutesminutes
Total Time: 35 minutesminutes
Servings: 12
Ingredients
1red onion
¼cupapple cider vinegar
¼cupwhite vinegar
1Tablespoongranulated sugar, or honey
1teaspoonKosher salt
1cupwarm water
Instructions
Cut the onion into very thin slices. Discard the ends.
Combine the vinegars, sugar, salt and warm water in a glass bowl or jar. Mix until dissolved.
Add the onions into the jar and then seal the lid on top. Let marinate for 30 minutes. Refrigerate for up to 2 weeks.