Learn how to cook your favorite varieties of pasta with these easy instructions. All my best tips and tricks for cooking pasta to perfection every time.
Prep Time: 5 minutesminutes
Cook Time: 8 minutesminutes
Total Time: 13 minutesminutes
Servings: 8
Equipment
Large 8-12 quart pot
Colander
Measuring cup
Ingredients
1poundpasta
1Tablespoon Kosher salt, more to taste
5-6 quarts water
Pasta sauce for serving
Instructions
Fill a large pot about 2/3 the way full with water. Add in 1 Tablespoon kosher salt.
Bring water to a boil over medium-high heat.
Add the pasta to the pot (without breaking the noodles) and cook for the recommended time according to package directions. Stir every couple of minutes to prevent sticking to the bottom of the pan.
Test the pasta about 1-2 minutes before recommended time. Cook for 1-2 more minutes if needed, but do not over cook.
Reserve a cup of pasta water and then drain the noodles in a colander and add back to the pot. Immediately pour the sauce in and thin out with the reserved pasta water as needed.
Notes
Storing: Use a colander to drain the noodles. Allow to cool, then transfer to a zip top bag or container with lid. Add a drizzle of olive oil and toss the noodles in the bag or container to prevent them from sticking together. Store in the refrigerator for up to 5 days. Reheating cooked pasta: Reheat in the microwave until warm, or heat back up in a pot of boiling water. Sauce: We love serving cooked noodles with our favorite homemade spaghetti sauce or this easy alfredo sauce.