A classic wedge salad recipe is a deliciously simple wedge of crisp iceberg lettuce topped with a creamy tangy blue cheese dressing, sprinkled with crispy smoky bacon or your choice of garnish. A light salad rich in flavor and texture is the perfect side dish for any meal!
Prep Time: 5minutes
Cook Time: 5minutes
Total Time: 10minutes
1/2cupblue cheese or ranch dressing (more if desired)
Optional: Extra blue cheese crumbles, chives, red or green onions, hard boiled egg, croutons, black pepper
Remove the stem from the iceberg lettuce and remove any wilted leaves. Then cut in half and in half again to create 4 wedges.
Place each wedge onto a plate. Then add 2-3 Tablespoons of dressing to the top of each wedge. Add more if desired. Then sprinkle the bacon bits over top along with the tomatoes. Add any extra toppings if desired.