Make the easiest oreo pie crust from scratch with only 2 ingredients and 15 minutes. This scrumptious foolproof recipe is perfect for both baked and no-bake pies!
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 12
Ingredients
25regular OREOS
5Tablespoonsunsalted butter, melted
Optional
1Tablespoongranulated sugar
Pinchsalt
Instructions
Preheat the oven to 350°F.
In a food processor or blender, pulse the Oreos until they are fine crumbs. You should get about 2 cups.
Stir in the melted butter, sugar, and a pinch of salt if desired until combined. Press up the sides and into the bottom of a 9-inch pie plate. You can use a measuring cup to press the mixture firmly into the pan, if you'd like.
Bake 10 minutes or fill as-is with a no bake dessert. Let cool completely before filling with your favorite fillings.
Notes
No-Bake: If using in a no-bake dessert recipe, you don't have to bake the Oreo crust. Variation: You may also use golden Oreos instead, if preferred.Freeze: Wrap in plastic wrap before putting in a zip-top bag or airtight container in the freezer up to 3 months.Storage: An Oreo cookie crust that has been baked slightly will retain it's crunchy texture a little longer than one that has not. You can keep it in the fridge up to 3 days prior to using it for a pie, any longer than that, it may start to get soggy.