Oreo Pie Crust
Make the easiest oreo pie crust from scratch with only 4 ingredients and 15 minutes. This scrumptious foolproof recipe is perfect for both baked and no-bake pies!
Servings: 12
Ingredients
- 25 regular OREOS
- 5 Tablespoons unsalted butter (melted)
- 1 Tablespoons granulated sugar
- Pinch Kosher salt
Instructions
- Preheat the oven to 350°F. Place the Oreos in a food processor or blender and blend until they have turned into crumbs. Should be about 2 cups.
- Stir in the melted butter, sugar and salt until combined. Then press into a 9-inch pie dish.
- Bake for 10 minutes. Set aside to cool completely.
Notes
If using in a no-bake dessert recipe, you don't have to bake the oreo crust.
You may also use golden Oreos instead if preferred.
Nutrition
Calories: 163kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 116mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 146IU | Calcium: 7mg | Iron: 2mg