Cornbread croutons are so easy to make and are the perfect way to use up leftover cornbread. Elevate your salads in the most simple and delicious way!
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
4cupsday old cornbread
1-2Tablespoonsolive oil(I like to use a olive oil spray)
S&P, to taste
Preheat the oven to 300°F.
Cut the bread into 1-inch cubes. Then place onto a baking sheet. Drizzle or spray the oil evenly over the top. Then sprinkle salt and pepper over top (I usually do about 1/4 teaspoon salt and 1/8 teaspoon pepper). Carefully mix until well coated.
Bake for 7 minutes. Stir and cook for and additonal 3-5 minutes, or until golden and reach desired texture. I prefer my croutons not too crispy.