An easy peach pie filling made from scratch knows no bounds! It comes together in minutes with just 5 ingredients and can be used for cakes, pies, tarts, and even on its own with a scoop of vanilla ice cream!
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 8
Ingredients
5cupssliced peaches, 7 peaches peeled
¾ cupgranulated sugar
¼cuplight brown sugar, packed
⅓cupcorn starch, can substitute for flour
¼teaspoonground cinnamon
Instructions
Combine peaches in a bowl. In a separate bowl mix together the the sugar, brown sugar, corn starch and cinnamon. Then combine with the peaches and stir together.
Spoon filling into a prepared 9-inch pie crust or place in a covered container to store for later. It will stay fresh for 3 to 5 days in the refrigerator and up to 3 months in the freezer.
To bake peach pie:
Preheat oven to 375ºF. Place crust or crumb topping on top of the peaches and then bake for 40-45 minutes or until the crust is golden brown.
Notes
Notes: This peach pie filling also tastes amazing on top of vanilla ice cream. You could also place on top of a fruit pizza or fruit tart (reserving the juices). Frozen peaches: You can use frozen peaches for this pie. Allow to thaw slightly. Drain any excess juices before adding to crust.Pie crust: You can use store bought pie crust, but here is my favorite homemade pie crust recipe. You can also add this crumble topping if desired.