This pizza dip is always a crowd-pleaser. Simply made with 3 different kinds of cheeses combined with all the delicious flavors of pizza and baked until bubbly. It's an appetizer the whole family will love!
For serving: Baguette slices, bagel or pita chips or tortilla chips
Preheat oven to 375°F. Place a 9-inch pie dish onto a baking sheet and set aside.
Mix together the cream cheese, half of the mozzarella, half of the parmesan cheese and Italian seasoning. Use a spatula to spread in the bottom of the pie dish.
Spread the pizza sauce on top of the cream cheese mixture. Then sprinkle remaining cheese and pepperoni on top.
Bake for 20-25 minutes or until cheese is bubbly.
Serve immediately with desired dipper. Best served warm.
Make ahead: This dip can be made ahead of time and kept in the refrigerator. Bake it right before serving. Slow cooker: You could also make this in the slow cooker and move the pot to broil the cheese for 1-2 minutes just before serving. Place the slow cooker on warm to keep it hot.