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Marshmallow Frosting
Author:
Jamielyn Nye
Fluffy homemade marshmallow frosting is easy to make with a few ingredients including marshmallow fluff, butter, powdered sugar and vanilla. Use it on cakes, cupcakes and cookies!
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
24
Ingredients
½
cup
salted butter
(softened)
1 to 1 ½
cups
powdered sugar
7
ounce
jar marshmallow creme
1
teaspoon
vanilla extract
Instructions
Combine the butter, powdered sugar, marshmallow creme and vanilla in a large bowl.
Mix with beaters until smooth and creamy. Add more powdered sugar if needed to thicken, or a Tablespoon of milk if needed to thin it out.
Store in the refrigerator until ready to use.
Frost on cookies or add to a piping bag and frost cakes or cupcakes.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
34
mg
|
Sugar:
12
g
|
Vitamin A:
118
IU
|
Calcium:
1
mg