This teriyaki sauce is a super simple sauce with an explosion of sweet and salty flavor. Coming together in just 10 minutes, this delicious sauce is a finger-licking finish to all of your favorite dishes!
Prep Time: 5minutes
Cook Time: 5minutes
Total Time: 10minutes
1/4cuplow sodium soy sauce
3-4Tablespoonslight brown sugar, packed
2cloves garlic , minced
Combine 3/4 cup water, soy sauce, brown sugar, honey, garlic and ginger in a small sauce pan over medium heat.
In a small bowl, whisk the remaining 1/4 cup water and cornstarch. Whisk into the pan and then bring to a light simmer. Simmer until it begins to thicken and then remove from heat. If the sauce becomes too thick, add a Tablespoon of water to thin out. If you'd like it thicker, whisk in another teaspoon of cornstarch.
Serve warm with your favorite meats, rice and vegetables or store for later. Place leftovers in a covered container and refrigerate for up to one week.