Oreo cake pops are one of the EASIEST no-bake desserts that not only taste amazing but are adorable too! They're such a fun party treat and so inexpensive to make!
Prep Time: 40 minutesminutes
Freeze: 20 minutesminutes
Total Time: 1 hourhour
Servings: 20
Equipment
20 cake pop sticks
Ingredients
36OREO cookies, regular, not stuffed
6ouncescream cheese, softened
5ouncespackage dark chocolate melting wafers, I prefer Ghirardelli
5ouncespackage white chocolate melting wafers
Optional: Sprinkles, jimmies or other desired decorations
Instructions
Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor. Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.
Using a small cookie scoop, scoop out 1 scoop of oreo mixture. Roll into a ball and place onto the parchment paper. Repeat until all the mixture has been formed into balls.
Dip in chocolate
In two small microwave safe dishes, melt a few of the dark and white chocolate wafers. A deep, 2 cup measuring cup will allow you to dip the cake pop in the chocolate, or in a shallow dish, you can spoon the melted chocolate over the cake pop. Begin by heating for 30 seconds and then stirring. Repeat until all the wafers are melted.
Dip the end of the cake pop stick into the melted chocolate and push the stick into the oreo cake pop. Repeat until all cake pops have a stick. Place the baking sheet in the freezer for about 5 to 10 minutes. Then dip the balls into the chocolate.
Once coated in chocolate, gently tap the stick on the side of the melting dish to let the excess drip off. You can also spin or twirl the cake pop to remove the excess.
Before the chocolate starts to harden, add sprinkles, jimmies or other decorations. If decorating with more chocolate, let the chocolate covering harden on the oreo cake pop. Then, using a spoon or fork, drizzle with the additional melted chocolate.
Push the stick into a styrofoam block or use a glass filled with rice to hold them upright. The chocolate will be set in about an hour.
Notes
Storing: Store for 3-4 days in an airtight container or freeze for up to 3 months.